27 June 2024
Recently, Business Services Organisation (BSO) HSC Leadership Centre spiced things up with a delightful ‘Recognition Curry Night’.
Staff joined together to celebrate achievements, share storied and indulge in a cariety of delicious curried made by some of their top chefs; Paula Kelly, Siobhan Rice and Sai Munagapatai.
The aire was filled with the laughter and rich aroma of spices, making it a night to remember. It was a heart-warming blend of appreciation, camaraderie and culinary delight, truly emobodying the spirit of recognition and togetherness.
A lovely evening had by all!
